Am staying with the parents down in sunny (hah!) Surrey at the moment and couldn't resist the urge to take a bag or two along on the dog walk this afternoon. Well what do you know? Despitethe more temperate nature of the Thames Valley, there were still rosehips *and* blackberries to be had. Even weirder a number of the rosehips were this strange purple-black colour. According to this Danish website these colour hips are just as edible as the scarlet sort and belong to the Burnet or Scotch rose. Well knock me down with a feather - I was having some of those, so I collected all that were still good and made a mental note to try again next year. I wonder what I should amke from my black rose hips?
In other news - one of the other regular dog walkers saw me foraging and pointed out some sloes I'd missed and a hazel/cob nut tree that I was too late for, but might consider checking out next year. She had a good point, perhaps the later season of the Midlands might produce some cob nuts or chestnuts when I go back? She also offered me a glut of crab apples she has at the moment - excellent! My jelly is so delicious I'd love to make some more - what a success. Apparently she has some Medlars in her garden, too. Not quite ripe, yet, but mine when they are - marvellous. I've ehard of these but am not quite sure what to do with them. I have a suspicious they're a quince like fruit, so maybe a jelly or cheese from them?
Finally, as I was leaving the rec, I spotted a few small, orange coloured fruit that looked edible and Medlar-Lady helped me identify them as small, but tasty plums. If I pop back tomorrow when I have a bit more time then I could gather up a few of those and make a delicious plum jam - nothing could be nicer!
2 months ago