For once, though, I manag
I had a bit of a pick and got a few handfuls, but they're not as plentiful or perfect as the ones I picked a fortnight ago. I took a look at the rosehips, but I don't think they're quite ripe yet. Apparently you want them with a slight wrinkle to their flesh and most of the ones on the bushes were still taut-skinned and firm. I'll have to check back in another week. I'm determined not to waste all those hips this year, not like the blackberries. I also picked a few haws off the hawthorn bushes. they looked dark red and glorious, but I'm not sure if they're edible
In other news the sloes look amazing and I think I'm going to have a go at doing something with those, also. Apparently they need a good frost to ripen properly. Their dark blue skins have a couldy bloom on them at present and apparently you want them dark and shiny and ripe enough that a good shake will dislodge them. They're still cloudy now, though and tough to pick, so I guess I'll have to wait a while. I'm very excited about being a hedgerow harvester though - so cool.
Just to say that I found a link about using Hawthorn berries, doesn't sound terribly tempting, however: http://eatingbritish.blogspot.com/2009/09/hawthorn-berry-fruit-leather.html
ReplyDeleteThis, however, sounds lovely: http://www.eatweeds.co.uk/hawthorn-jelly-recipe
ReplyDeleteTake a look at my hawthorn article on the Herb Society site http://www.herbsociety.org.uk/kh-hedgerow-to-kitchen-hawthorn.htm I made hawthorn/blackberry/apple peelings/rosehip cordial yesterday with various spices..very tasty.
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